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Posts Tagged ‘Nubanusit Neighborhood and Farm’

CNN – Simple Living and Eco Communities

Monday, August 25th, 2008

CNN has had two articles on community in the past few weeks, one on simple living and one on eco-communities in the UK.

The simple living article profiles a woman at the Keystone Ecological Urban Center in Chicago.

Keri Rainsberger isn't rich. She works in the nonprofit world for a relatively low-profit salary. Yet, as many Americans are scrimping for every penny, she hardly feels the pinch.

How is this possible?

For starters, she has no car and commutes by bicycle each workday. She also has no mortgage payment and chooses to live in an "intentional community," a partly shared space where $775 a month covers everything from utilities to meals.

Her private quarters -- larger and a bit more expensive than some -- are about 400 square feet, divided into a sitting room, a craft room and a small bedroom. She shares bathrooms, showers, a kitchen and a large dining room with 28 other residents whose ranks include young professionals, professors and retirees.

"It's like a college dormitory, but with better conversation," she often jokes.

The article claims that the poor economy is pushing more people to explore simple and cooperative living:

"The economy starts to tank. People get tired of it," says Daniel Howard, an expert in consumer research and behavior at the Cox School of Business at Southern Methodist University. "It's people saying, 'Let's get together and help one another.' And it works."

But those who advocate a simpler, less consumer-driven life say there are lessons in the strategies she and other intentional communities use.

By buying their food in bulk, for instance, Rainsberger and her neighbors spend $100 to $150 per person each month for meals. (Consider that the U.S. Department of Agriculture "thrifty plan" for a single person is $200 a month.)

The article comes around to point out someof the non-tangible benefits of community:

Rainsberger, whose closest family is in Ohio, savors the camaraderie.

"For me, to be able to walk out my door and have everybody in the hall know me, that's a really great experience," she says. "And if anything happens to me, I know there's somebody next door who'll take care of me."

The article on Eco-Communities stresses the sustainability focus of many intentional communities:

Communities that put an emphasis on green values range from isolated eco villages to sophisticated co-housing projects.

But where co-housing projects were once primarily intended as a return to a more collective, less isolated way of living, new projects often place an emphasis on sustainable living.

They mention Nubanusit Neighborhood and Farm in New Hampshire and the UK community Living Villages. They go on to look at how widespread eco-communities might become:

Inherent to eco communities is their small scale. Not only does it provide the social glue that holds them together, it allows communal facilities and equipment, such as lawnmowers, to be shared, reducing the community's carbon footprint. But in a crowded world that size restriction limits how widespread these developments can become.

While these communities will never be for everyone, Berger maintains co-housing is a model for the future. "A lot of the basic concepts behind co-housing are applicable to larger housing developments," she says.

"Some of the principles could be woven in to conventional developments -- things like having the residential area car free, having a common house where you can eat communally from time to time, hold events, and have a children's room and games room for teenagers.

Read the Simple Living Article on CNN

Read the Eco Communities article on CNN

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Green Living in Community

Wednesday, July 30th, 2008

With oil prices on the rise, conserving energy is once again a hot topic in the news. Several articles have appeared recently on "green" living at intentional communities.

Boston.com, WFAA-8 (the ABC affiliate in Dallas/Fort Worth), and the Baltimore Sun are among the news outlets running an Associated Press article highlighting market trends toward "green" building. Nubanusit Neighborhood and Farm, a co-housing development that just began construction in New Hampshire, is used as an example of what to expect in the future. They report:

Recent market research by McGraw-Hill Construction projects that the green building market could account for $20 billion in sales, or 10 percent of the overall homebuilding market, this year. Those figures are expected to double within five years.

Starting next year, the U.S. Green Building Council will begin applying a version of its Leadership in Energy Environmental Design rating system to entire neighborhoods rather than single buildings. A pilot program launched early last year attracted so much interest that officials accepted more than 200 proposals, twice the number they sought.

Nubanusit Neighborhood and Farm is not part of the pilot program, but its 29 homes are being built to the council's highest certification standards.

Read more here [boston.com], here [WFAA-8], or here [Baltimore Sun].

Another green community is generating attention in Israel. The Jerusalem Post featured an article on Kibbutz Lotan's green environmental strategies, and communal social ethic. The eco-friendly policies are highlighted as a central feature of this kibbutz:

Everyone seems to share a commitment to the creative ecology that's become Lotan's hallmark. Its famous Center for Creative Ecology, with its recycled water-wetlands, the bird reserve, straw-bale building construction technology and a host of other recycling projects have attracted favorable attention the world over. Even the UN recognized Lotan's Ecovillage Design Education curriculum, a part of its Green Apprenticeship Program that attracts students for 10-week stints, housing them in straw-bale geodesic domes.

The article delves into some of the specific eco-friendly techniques implemented at Kibbutz Lotan.

In 1986, Lotan made the critical decision to go green. "I was a big recycler from the beginning," Alex says. "The kibbutz itself didn't start until later. Our first effort was to separate out organic waste for composting - and we immediately got into trouble. The regional authority came to empty our garbage cans, and they were empty. 'We're not coming in!' they warned us. They learned to love us - we reduced our waste by 70 percent. After that, we started getting more creative, recycling all kinds of things."

Water is among the things they recycle, not just once, but over and over. "For drinking water, recycled filters from the Eilat desalination plant are used in a reverse osmosis desalination plant that Mekorot - the national water company - maintains. Every house has two faucets: one for RO drinking water; the other for salty water, pumped from the aquifer. Everything that grows is watered with salty or recycled water. When water is short, you have to be creative."

In terms of building materials, creative doesn't begin to describe it. Here, buildings, benches and artistic flourishes of all kinds are constructed from recycled waste. Old tires packed tight with non-degradable plastic containers form the base, which is then covered with rock-hard "cement," local mud mixed with straw. It dries, and then several coats of Lotan's secret ingredient - used falafel oil - are painted on as a sealer. The result is incredibly beautiful. If it weren't for an occasional "truth window" - exposed parts showing the inside - it would be hard to believe what's underneath.

I imagine that a geodesic dome built from straw bales is a sight to behold!  Read the entire article here.

On the other hand, not every community labeled as "eco-friendly" is actually such. Buzz Blog reported on the UK's plan to build carbon-neutral "ecotowns" in February. The UK government's plan is to build town centers around sources of renewable energy, so that they have less of a carbon footprint. Opposition to this plan has cropped up from rural residents, who are upset that their rolling countryside and views of farms will be ruined by these new towns, and that they will have many new neighbors. Further, they argue that towns remote from work sites will increase commuter miles driven in cars.

The Christian Science Monitor reports:

... the innovative plan is pitting urbanites' vision of green utopia against the ire of rural England, whose residents are loath to let their pristine environs be despoiled.

"This is completely the wrong site," says Pete Seaward of Weston, a village in Oxfordshire shortlisted as an ecotown. He holds up a scenic picture of a local lake. "If they're saying that it is 'eco' to build on and fill in a lake like that, they are dreaming."

Ron Field, chairman of the parish council at Ford, another site on the eco-village shortlist, adds that there is huge local concern that this is just another ruse to allow developers to make money.

"We don't want it because it's plunked in the middle of a small hamlet in between two coastal towns which they spent millions and millions of pounds trying to regenerate," he says.

"They're building it on 600 acres of green field land which is used for growing food crops to feed the people that live in our area, and it's all done as far as we can see for money."

I find it hard to believe a lake would be drained to build an ecovillage, and wonder whether these are exaggerations on the part of villagers irate about something else. I wonder whether there is any other analysis of these "eco-towns".

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Renewable Energy and Cohousing Reduce Home Energy Costs

Saturday, January 19th, 2008

A recent article on RenewableEnergyAccess.com does a great profile on Nubanusit Neighborhood and Farm, a cohousing community in New Hampshire. The article focuses on the communities Green Buildings (which will receive a LEED Platinum rating) and on their wood pellet boilers which provide heat and hot water for the community. The wood boilers use local, renewable fuel to heat the cohousing community for half the price of what most in New Hampshire would pay.

In addition to sharing a central house and a farm, neighbors share certain values, explains Hulbert. They all believe in community and in decreasing their footprint on the earth. She also thinks that many are attracted to the idea of participating on a farm; or at least living where farming is taking place and they can get a fresh supply of locally grown food.

Read the article.

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